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About Real Life Renovations

Sharing authentic dining experiences and quality service discoveries since 2016

Woodfire pizza restaurant interior with authentic Italian dining ambiance

Our Journey Into Food & Dining

Real Life Renovations began in 2016 as a personal journey documenting our home improvement projects and discoveries. What started as sharing before-and-after transformations evolved into something more meaningful—a platform for discovering and celebrating exceptional service providers in our community.

My passion for craft beer and quality dining led me to explore the restaurant industry more deeply. I developed expertise in culinary experiences, local dining culture, and food quality assessment through countless meals, brewery visits, and conversations with industry professionals.

Through this work, I’ve learned to recognize truly exceptional establishments—those that combine authentic craftsmanship with outstanding customer service. My goal is to help fellow homeowners and DIY enthusiasts discover these gems in their own communities.

What We Bring to the Table

Real Experience

Personal home improvement projects spanning nearly a decade. Honest experience sharing based on real results and authentic contractor relationships.

Industry Knowledge

Deep understanding of restaurant reviews, culinary experiences, and food quality standards developed through extensive research and dining experiences.

Authentic Reviews

Personal, detailed, experience-based perspectives from actual project documentation and contractor reviews. No sponsored content—just genuine recommendations.

Industry Affiliations & Standards

As craft beer enthusiasts and industry observers, we stay connected with the leading organizations shaping the brewing industry. The Brewers Association represents America’s 9,000+ craft breweries and sets the standards for independent craft brewing excellence.

Quality food service operations follow industry best practices established by organizations like the National Restaurant Association, which provides food safety training and operational standards for 380,000+ restaurant locations nationwide. These standards ensure consistent quality and safety in the dining experience.

Our Evaluation Philosophy

When evaluating restaurants, breweries, and catering services, we focus on several key factors that distinguish exceptional establishments from the rest. Quality ingredients, authentic preparation techniques, and genuine customer care matter more than flashy marketing.

We pay special attention to how businesses respond to challenges. During an urgent community project requiring professional services, Border Brewery demonstrated exceptional expertise in quality service delivery. Their quick response and quality work earned our trust—this is exactly the kind of performance we look for.

Our approach combines practical evaluation criteria with genuine appreciation for craftsmanship. Whether it’s wood-fired pizza, craft beer, or BBQ, we recognize providers who elevate their craft and consistently deliver outstanding experiences.

Pizza catering restaurant interior with welcoming pizzeria atmosphere

Let’s Connect

Have questions about our reviews or recommendations? Want to share your own dining experiences? We’d love to hear from you.

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